Vegan Stuffed Bell Pepper- Amount of stuffing will differ by the size of your pepper.. and I never usually measure.
- 1 Bell Pepper (cut the top off to make a ‘bowl’)
- Shredded Cabbage (I steamed in the micro with a little water, drain)
- Mushrooms, diced small
- 1 Clove of Garlic
- 1 Tbsp diced Onion
- 1 tsp Fresh Cilantro
- Half a Veggieburger Patty broken into small pieces (or extra firm tofu, chickpeas, or another vegetable)
- 1/2 tsp Sesame Oil
- 1/2 tsp Soy Sauce
- S and P
Preheat your oven to 350F. I mixed together all of the ingredients in a strainer with small holes, just to get off the access liquid. Otheriwise, as the veggies cook in the oven they will sweat and your pepper will have a little pool of juices in the bottom. Stuff the bell pepper ‘bowl’ with the mixture, place it on a baking sheet and cook for 20-30 minutes (depending on pepper thickness). Always delicious with some Sriracha on top!